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Moreish Vegan Coconut Chocolate Mousse

What you’ll need:

100ml of PURO Coconut Milk
1 tablespoon of PURO Coconut Flour
1 tablespoon of PURO Chocolate Coconut Spread 
8 dates soaked in water and pitted
2 teaspoons of almond butter/peanut butter/cashew butter


How to make it:

Combine all ingredients in a food processor and blitz for 1-2 minutes depending on the strength of your processor. If you do not have a food processor you can combine all the ingredients using an electric mixer or a hand whisk. 

The final dessert will be a delish dairy free chocolate mousse.

Recipe courtesy: @safcooks